Central London’s first Indian Gastropub ft. Three Falcons

AD š¦ Three Falcons š¦
Three Falcons is a boutique hotel located just 7 minutes away from Edgware Station. I was invited to try their authentic Indian cuisines prepared by their gastropub.
āØ Hereās my review āØ
STARTERS
1ļøā£Achari Jumbo Prawns
š° Ā£16.00
š 8.5/10
All their prawn dishes are full of flavour and extremely scrumptious. When I said āking prawnsā here, these prawns really come in jumbo sizes. As for starter, you will be given three jumbo prawns dressed with watercress and chilli mango chutney sauce. Itās mildly spice. The prawn is juicy and succulent.

2ļøā£ Tandoori Welsh Lamb Chops
š° Ā£15.00
š 7.5/10
Iām not used to eating lamb because of its smell but they really cook this dish skilfully such that the meat does not lose its tenderness. Itās so delicious – literally one of the best I had in town. These lamb chops are well-marinated which is served with mint, corn salad, caramelised onion and chilli marinade.

MAINS
3ļøā£ Old Delhi Butter Chicken
š° Ā£16.50
š 7.5/10
Pieces of chicken tikka cooked in a blend of cashew cream plum vine tomatoes. an aromatic and flavourful curry base. I love drenching my rice with several spoonful of curry sauce. Itās really spicy š¶ that I canāt really handle it without finish sipping my water. Itās really scrumptious.

4ļøā£ Goan Curry – Prawn
š° Ā£17.00
š 7.5/10
The air hangs thick with the rich scent of coconut fragrance as I was served with prawn goan curry. Itās kohkan style seafood curry cooked in aromatic coconut and kokum base.
Iām flabbergasted when I taste this, itās quite authentic. I personally prefer those dishes that preserve its own local taste rather than westernised to accommodate the mass. It tastes awesome!

DUM BIRYANI
5ļøā£ Dum Biryani
Iām strongly connected to biryani rice as we used to get lots of this during bulan ramadhan back in my home country. They made this so perfect with aged basmati rice, saffron and chicken cooked separately and then only layer them together.
Itās spicy yet delicious and brings back all the memories! You have to try this!

INDIAN BREADS
6ļøā£ Garlic Naan
š° Ā£4.50
š 8.5/10
Their naan (brushed with melted garlic butter! is soft and buttery with crispy textures – they are easily pulled apart. Dip this into the curry sauce and enjoy!

Dessert
Gulab Jamun Cheesecake | Preserved Rose Petals
š° Ā£7.00
š 7/10

Sticky Ginger and Jaggery Pudding | Cardamom Chantilly
š° Ā£7.00
š 7/10

Conclusion
š¤©Rating: 8/10
š· Price: Ā£Ā£
šÆWorth revisit: YAS š One of the top-tier Indian gastropubs that offer high quality delicious Indian cuisines.
šThree Falcons, NW8 8NG
š Closest station: Edgware Road station
Equipment: I took all the photos above using Sony Alpha 7 II | Full-Frame Mirrorless Camera.
Don’t forget to check out my other posts regarding the London restaurant reviews, if you are interested to dine in, in places like Galaxy, Sushi Samba,