Add 2 egg yolks, 10g sugar, 1tsp vanilla extract into a mixing bowl and stir thoroughly.
Sift 1/4 cup cake flour and 1/2 tsp baking powder on top of the batter (from Step 1) and whisk it until the mixture becomes sticky.
In a separate mixing bowl, add 2 egg whites and 25g sugar and beat the whites until stiff peaks.
Fold the whipped egg whites into your mixtures (from Step 3) ( in 3 rounds).
Grease the pan with sunflower oil and wipe off the extra oil using a kitchen towel.
Divide your batter into 4 portions and pile it up in 4 circles on the frying pan.
Cook the pancakes in low heat (electric hob '2') for 3 minutes under a lid.
Add 1 more scoop of batter onto each pancake and sprinkle 1 tbsp water surrounding the pancakes and cook for 3 minutes.
Flip over the pancakes and cook the other side for another 3 minutes.
Prepare tiramisu cream by whisking mascarpone, whipped cream, sugar & filtered coffee until the mixture thickens.
Spread your cream on top of your pancake stacks & top with cocoa powder!
