πππ£ππππ€π¦ π€π π¦πππΓ© π‘πππππππ€ γγ£γ©γγΉγΉγγ¬γγ³γ±γΌγ
Addicted to tiramisu cake & obsessed with Japanese soufflΓ© pancakes? Why not combined both of your favourites into one kind of dessert to satisfy your cravings! Presenting: Tiramisu soufflΓ© pancakes to you, check out my recipe below.
Ingredients
Tiramisu SoufflΓ© Pancake
- 2 Large eggs (with egg white and egg yolk separated)
- 10 g Sugar
- 1 tsp Vanilla extract
- ΒΌ cup Cake flour
- Β½ tsp Baking powder
- 1 tbsp Water
Tiramisu cream
- 250 g Mascarpone
- 500 ml Whipped cream
- 2 tbsp Filtered coffee
- 50 g Sugar
Instructions
- Add 2 egg yolks, 10g sugar, 1tsp vanilla extract into a mixing bowl and stir thoroughly.
- Sift 1/4 cup cake flour and 1/2 tsp baking powder on top of the batter (from Step 1) and whisk it until the mixture becomes sticky.
- In a separate mixing bowl, add 2 egg whites and 25g sugar and beat the whites until stiff peaks.
- Fold the whipped egg whites into your mixtures (from Step 3) ( in 3 rounds).
- Grease the pan with sunflower oil and wipe off the extra oil using a kitchen towel.
- Divide your batter into 4 portions and pile it up in 4 circles on the frying pan.
- Cook the pancakes in low heat (electric hob '2') for 3 minutes under a lid.
- Add 1 more scoop of batter onto each pancake and sprinkle 1 tbsp water surrounding the pancakes and cook for 3 minutes.
- Flip over the pancakes and cook the other side for another 3 minutes.
- Prepare tiramisu cream by whisking mascarpone, whipped cream, sugar & filtered coffee until the mixture thickens.
- Spread your cream on top of your pancake stacks & top with cocoa powder!