Japanese Soufflé Pancake
Eating these Soft and fluffy Japanese soufflé pancakes is just like tasting the cloud! These are made even more appealing with fresh berries! Check out my recipe below!
Ingredients
Pancakes
- 2 Large eggs (with egg white and egg yolk separated)
- 10 g Sugar
- 1 tsp Vanilla extract
- ¼ cup Cake flour
- ½ tbsp Water
Decoration
- Banana
- Blueberries
- Strawberries
- Chocolate sauce
- Maple syrup
Instructions
- Add 2 egg yolks, 10g sugar, 1tsp vanilla extract into a mixing bowl and stir thoroughly.
- Sift ¼ cup cake flour and ½ tsp baking powder on top of the batter (from Step 1) and whisk it until the mixture becomes sticky.
- In a separate mixing bowl, add 2 egg whites and 25g sugar and beat the whites until stiff peaks.
- Fold the whipped egg whites into your mixtures (from Step 3) ( in 3 rounds).
- Grease the pan with sunflower oil and wipe off the extra oil using a kitchen towel.
- Divide your batter into 4 portions and pile it up in 4 circles on the frying pan.
- Cook the pancakes in low heat (electric hob '2') for 3 minutes under a lid.
- Add 1 more scoop of batter onto each pancake and sprinkle 1 tbsp water surrounding the pancakes and cook for 3 minutes.
- Flip over the pancakes and cook the other side for another 3 minutes.
- Decorate your pancakes with banana, chocolate sauce, syrup and berries of your choice and it is ready to be served!