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Matcha Swiss Roll
Taste of Surprise

Matcha Swiss Roll

Soft & Fluffy Matcha Swiss Roll, topped with large and fresh strawberries. Yumz ~ What are you waiting for? Check out my recipe below to fix your matcha cravings!
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Prep Time 30 minutes
Baking Time 15 minutes
Servings: 1 Swiss roll
Course: Dessert
Cuisine: Japanese
Ingredients Method

Ingredients
  

Swiss Roll
  • 50 ml Semi-skimmed milk
  • 50 g Cake flour
  • 10 g Matcha powder
  • 3 Large eggs (with egg white and egg yolk separated)
  • 30 g Sugar
  • 1 tbsp Sunflower oil
Matcha Cream
  • 15 g Matcha powder
  • 10 g Sugar
  • 180 ml Double cream
Decoration
  • 3 Large strawberries
  • Powdered sugar

Method
 

Roll cake
  1. Add 3 egg yolks, 5g sugar, 15ml sunflower oil, 50ml semi-skimmed milk into a mixing bowl and stir thoroughly. 
  2. Sift 50g cake flour and 10g matcha powder on top of the batter (from Step 1) and whisk it until the mixture becomes sticky. 
  3. In a separate mixing bowl, add 3 egg whites and 25g sugar and beat the whites until stiff peaks.
  4. Fold the whipped egg whites into your mixtures (from Step 3) ( in 3 rounds).
  5. Line a swiss roll tin with baking paper before pouring the batter into your swiss roll tin and smoothen the surface using a dough scraper. 
    Swiss roll
  6. Bake your swiss roll in the oven preheated to 190 °C for 15 minutes.
Matcha cream
  1. Add 180ml double cream, 10g sugar and 15g matcha powder into a mixing bowl and whisk it until it thickens.
Combination of cream and cake
  1. Spread the Matcha cream evenly on the swiss roll cake freshly baked from the oven.
  2. Roll the cake tightly and seal it with tape before keeping it in a fridge for an hour.
  3. Cut the two edges of the roll cake.
Decoration
  1. Decorate your matcha swiss roll cake with powdered sugar, extra matcha cream and 3 large strawberries and it is ready to be served!