Childhood Chicken Rice ft Seng Kee Chicken Rice

Review 🇲🇾✨Seng Kee Chicken Rice✨

Our favourite takeaway to have after every tuition class has always been chicken rice ordered from a small hawker stall, ‘Seng Kee’, that has been established in 1991.

Seng Kee is a family-run restaurant that has been serving chicken rice for 30 years. It’s a must-have dish to try whenever I came back to Malaysia.

✨Here’s my review✨

1️⃣1 pax Steamed chicken rice box
🌟8/10
💰RM6.50

I definitely prefer steamed chicken over roasted chicken. The texture of the chicken thigh and drumstick is really soft and tender; with silky smooth skin. The chicken rice is cooked using chicken broth and gives out the fragrant taste of chicken. It’s simple yet delicious.

2️⃣1 pax Roasted chicken rice
🌟 7/10
💰RM6.50

Some people might prefer chicken breast over the chicken thigh, but I’m the latter. The chicken skin is perfectly roasted and well-marinated. This plate of chicken rice is flavourful and uncomplicated. It comes with a bowl of soup 🍲 and free chili sauce.

3️⃣Curry fish head
🌟 7/10
💰RM38

The fish head is cooked in an aromatic and light curry base in a clay pot, together with assorted vegetables. I love drenching my chicken rice with several spoonfuls of curry sauce. It’s really spicy 🌶 that I can’t really handle it without finishing sipping my water.

4️⃣ Ipoh Bean Sprout Small
🌟 7.5/10
💰RM10

The bean sprout is blanched. It’s crunchy and fresh. I can’t believe I managed to finish the whole plate by myself!

Conclusion

🤩 Rating: 7/10
💷 Price: £
🎯Worth revisit: YAS 👏 i am a regular customer since I was 12 years old…!

📍 No.2-4, Jalan Nakhoda 7, Taman Ungku Tun Aminah, 81300 Skudai, Johor.
⏰ Opening hours: they are open every day from 8am to 9pm.

Equipment: I took all the photos above using Sony Alpha 7 II | Full-Frame Mirrorless Camera.

Don’t forget to check out my other posts regarding the Malaysian restaurant reviews, if you are interested to dine in, in places like KFC Malaysia, Kedai Makanan Wantan Mee and D’Laksa.