Trivet Restaurant by The Fat Duck alumni

Trivet Restaurant – 𝙸𝚏 𝚢𝚘𝚞’𝚛𝚎 𝚜𝚎𝚛𝚒𝚘𝚞𝚜 𝚊𝚋𝚘𝚞𝚝 𝚏𝚘𝚘𝚍, 𝚑𝚎𝚊𝚍 𝚘𝚟𝚎𝚛 𝚝𝚘 𝚃𝚛𝚒𝚟𝚎𝚝 @𝚝𝚛𝚒𝚟𝚎𝚝 𝚕𝚘𝚌𝚊𝚝𝚎𝚍 𝚊𝚝 𝙱𝚎𝚛𝚖𝚘𝚗𝚍𝚜𝚎𝚢! 𝚃𝚑𝚒𝚜 𝚛𝚎𝚜𝚝𝚊𝚞𝚛𝚊𝚗𝚝 𝚒𝚜 𝚛𝚞𝚗 𝚋𝚢 𝚊 𝚙𝚊𝚒𝚛 𝚘𝚏 𝚃𝚑𝚎 𝙵𝚊𝚝 𝙳𝚞𝚌𝚔 (𝚊 𝟹 𝙼𝚒𝚌𝚑𝚎𝚕𝚒𝚗 𝚜𝚝𝚊𝚛𝚜 𝚛𝚎𝚜𝚝𝚊𝚞𝚛𝚊𝚗𝚝) 𝚊𝚕𝚞𝚖𝚗𝚒, 𝙹𝚘𝚗𝚗𝚢 𝙻𝚊𝚔𝚎 & 𝙸𝚜𝚊 𝙱𝚊𝚕, 𝚜𝚎𝚛𝚟𝚒𝚗𝚐 𝚜𝚎𝚎𝚖𝚒𝚗𝚐𝚕𝚢 𝚞𝚗𝚌𝚘𝚖𝚙𝚕𝚒𝚌𝚊𝚝𝚎𝚍 𝚍𝚒𝚜𝚑 𝚋𝚞𝚝 𝚛𝚎𝚚𝚞𝚒𝚛𝚎𝚜 𝚎𝚡𝚌𝚎𝚙𝚝𝚒𝚘𝚗𝚊𝚕 𝚌𝚞𝚕𝚒𝚗𝚊𝚛𝚢 𝚜𝚔𝚒𝚕𝚕𝚜.

It serves an extensive list of wine selections, featuring countries like Armenia, Greece, Georgia. In stark contrast, its a la carte menu is presented in a brief list with simple, short descriptions of each dish.

Here’s what I ordered at Trivet Restaurant:

Starter: I had the 𝘀𝗰𝗮𝗹𝗹𝗼𝗽𝘀 𝗮𝗻𝗱 𝘃𝗲𝗮𝗹 𝘀𝘄𝗲𝗲𝘁𝗯𝗿𝗲𝗮𝗱. TOP, Quality ingredients! The scallops are really tender whereas the veal sweetbreads are soft & succulent!

Main: I ordered 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐚𝐧𝐝 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐝𝐮𝐜𝐤, 𝐦𝐞𝐥𝐨𝐧 & 𝐭𝐚𝐫𝐬𝐚𝐬𝐬𝐚𝐥𝐨. To me, the duck steals the show; it’s rich & full of robust flavour!

Dessert: 𝙃𝙤𝙠𝙠𝙖𝙞𝙙𝙤 𝙋𝙤𝙩𝙖𝙩𝙤 – a baked potato Mille-feuille, sáke & white chocolate mousse paired with butter & sáke gelato. This dish is a flawless, srsly unbeatable flavour in every bite.

Its first-class canelé & dessert wine also stole my heart ! I’ve mentioned before that I’m allergic to alcohol but I couldn’t stop myself from finishing a few glasses of dessert wines!

Price: ££££

Reviews: 5/5

Location: Trivet Restaurant, Trivet. 36 Snowsfields, London. SE1 3SU

Worth revisit: I came here on a company’s treat to celebrate the completion of a transaction deal! Probably yes, if I were to organise the next deal lunch.

Word of caution: Be prepared to pay for this high-quality meal!

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