Roti tisu – Flatbread in a cone shape

✨The Making of Roti Tisu✨

Roti Tisu is a Malay word. By way of direct translation, roti means bread, tisu refers to the thin, soft paper.

Roti tissue is made up of a dough which is stretched thinly before it’s fried. It’s a staple food which can be found in almost all mamak restaurants. It’s a sweet flatbread (coated with butter & sugar) which is often eaten as a dessert post proper meal. In this variation, it’s drizzled with chocolate sauce and strawberry jam before finally served!

I’m a bit disappointed that this is not being shaped into a tall, thin, cone shape!!

Conclusion

Equipment: I took all the photos above using Sony Alpha 7 II | Full-Frame Mirrorless Camera.

Don’t forget to check out my other posts regarding the Malaysian restaurant reviews, if you are interested to dine in, in places like KFC Malaysia, Kedai Makanan Wantan Mee and D’Laksa.