Basque Burnt Cheesecake
Jiggly, gooey basque burnt cheesecake has a brown burnt top with extra creamy cheesecake filling that makes it hard to be irresistible. Check out my recipe below on the step-by-step process in making basque burnt cheesecake. Let's get started!
Ingredients
- 3 Large eggs (1 of which with egg white and egg yolk separated)
- 40 g Sugar
- 200 g Philadelphia cream cheese
- 120 ml Double cream
- 5 g Cake flour
Instructions
- Add 1 egg yolk, 40g sugar and 200g cream cheese into a mixing bowl and stir thoroughly.
- In a separate bowl, beat 2 eggs and pour then pour it into the batter from Step 1.
- Add 120ml of double cream into the bowl and mix.
- Sift 5g cake flour on top of the batter and whisk it until the mixture becomes smooth.
- Line a cake tin with baking paper (2 strips + 1 circle of parchment paper).
- Pour the batter into your cake tin.
- Bake your cheesecake in an oven preheated to 220 °C for 30 minutes.
- Chilled overnight and Itadakimasu!