Easy Basque Burnt Cheesecake Recipe
Jiggly, gooey basque burnt cheesecake has a brown burnt top with extra creamy cheesecake filling that makes it hard to be irresistible. Check out my recipe below on the step-by-step process in making basque burnt cheesecake. Let’s get started!
If you love eating some matcha dessert, make sure to check out my matcha crepe cake recipes.
All the photos above are taken using Sony Alpha 7 II | Full-Frame Mirrorless Camera.
Basque Burnt Cheesecake
Jiggly, gooey basque burnt cheesecake has a brown burnt top with extra creamy cheesecake filling that makes it hard to be irresistible. Check out my recipe below on the step-by-step process in making basque burnt cheesecake. Let's get started!
Ingredients
- 3 Large eggs (1 of which with egg white and egg yolk separated)
- 40 g Sugar
- 200 g Philadelphia cream cheese
- 120 ml Double cream
- 5 g Cake flour
Instructions
- Add 1 egg yolk, 40g sugar and 200g cream cheese into a mixing bowl and stir thoroughly.
- In a separate bowl, beat 2 eggs and pour then pour it into the batter from Step 1.
- Add 120ml of double cream into the bowl and mix.
- Sift 5g cake flour on top of the batter and whisk it until the mixture becomes smooth.
- Line a cake tin with baking paper (2 strips + 1 circle of parchment paper).
- Pour the batter into your cake tin.
- Bake your cheesecake in an oven preheated to 220 °C for 30 minutes.
- Chilled overnight and Itadakimasu!