Japanese souffle pancakes
Pancake Day is just around the corner! Have you picked your favourite restaurant/ cafe to enjoy pancakes with your friends & family? If you would like to set up a home cafe and serve your date with a fresh, homemade Japanese soufflé pancakes, check out my recipe below
Ingredients
- 2 large eggs (with egg white and egg yolk separated)
- 10 g sugar
- 1 tbsp vanilla extract
- ¼ cup cake flour
- ½ tbsp baking powder
- 1 tbsp water
- Maple syrup
- Butter
- Icing Sugar
Instructions
- Add 2 egg yolks, 10g sugar, 1tbsp vanilla extract into a mixing bowl and stir thoroughly.
- Sift 1/4 cup cake flour and 1/2 tsp baking powder on top of the batter (from Step 1) and whisk it until the mixture becomes sticky.
- In a separate mixing bowl, add 2 egg whites and 25g sugar and beat the whites until stiff peaks.
- Fold the whipped egg whites into your mixtures (from Step 3) ( in 3 rounds).
- Grease the pan with sunflower oil and wipe off the extra oil using a kitchen towel.
- Divide your batter into 4 portions and pile it up in 4 circles on the frying pan.
- Cook the pancakes in low heat (electric hob '2') for 3 minutes under a lid.
- Add 1 more scoop of batter onto each pancake and sprinkle 1 tbsp water surrounding the pancakes and cook for 3 minutes.
- Flip over the pancakes and cook the other side for another 3 minutes.
- Cut a small cube size butter 🧈 and place on top of the pancake stack.
- Drizzle your pancakes with maple syrup to your liking.