Easy Japanese soufflé pancakes recipe

Recipe 🥞 Japanese soufflé pancakes 🥞

Pancake Day is just around the corner! Have you picked your favourite restaurant/ cafe to enjoy pancakes with your friends & family? If you would like to set up a home cafe and serve your date with a fresh, homemade Japanese soufflé pancakes, check out my recipe below.

My boyfriend and I have experimented with so many different recipe to make the fluffiest, thickest and softest pancakes! We also made a cylindrical shape of mould (with a height of 4cm) to hold the pancakes. Check it out.

Japanese souffle pancakes

Pancake Day is just around the corner! Have you picked your favourite restaurant/ cafe to enjoy pancakes with your friends & family? If you would like to set up a home cafe and serve your date with a fresh, homemade Japanese soufflé pancakes, check out my recipe below

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Cook Time 20 minutes mins

Servings: 2 pancakes

Course: Dessert

Cuisine: Japanese

Ingredients Method

Ingredients

  

• 2 large eggs (with egg white and egg yolk separated)
• 10 g sugar
• 1 tbsp vanilla extract
• ¼ cup cake flour
• ½ tbsp baking powder
• 1 tbsp water
• Maple syrup
• Butter
• Icing Sugar

Method

 

1. Add 2 egg yolks, 10g sugar, 1tbsp vanilla extract into a mixing bowl and stir thoroughly.
2. Sift 1/4 cup cake flour and 1/2 tsp baking powder on top of the batter (from Step 1) and whisk it until the mixture becomes sticky.
3. In a separate mixing bowl, add 2 egg whites and 25g sugar and beat the whites until stiff peaks.
4. Fold the whipped egg whites into your mixtures (from Step 3) ( in 3 rounds).
5. Grease the pan with sunflower oil and wipe off the extra oil using a kitchen towel.
6. Divide your batter into 4 portions and pile it up in 4 circles on the frying pan.
7. Cook the pancakes in low heat (electric hob '2') for 3 minutes under a lid.
8. Add 1 more scoop of batter onto each pancake and sprinkle 1 tbsp water surrounding the pancakes and cook for 3 minutes.
9. Flip over the pancakes and cook the other side for another 3 minutes.
10. Cut a small cube size butter 🧈 and place on top of the pancake stack.
11. Drizzle your pancakes with maple syrup to your liking.

#pancakes #soufflepancake

If you are interested in baking some matcha-related desserts, make sure to check out my other matcha recipe, such as matcha cheesecake.

Equipment: I took all the photos above using Sony Alpha 7 II | Full-Frame Mirrorless Camera.