Easy Baked Matcha Cheesecake
Matcha Cheesecake
This Matcha Cheesecake has deep brown burnt speckles that is rich, creamy and will add a taste of Japanese to any dining course. My Japanese-style baked matcha cheesecake makes an easy family dessert with just a few steps.
Several years ago, Mum sent me over to the UK for my tertiary education. I have been frantically searching for where to buy matcha cheesecake in the UK. Failed to secure a university in London, it is even harder to buy a delicious matcha dessert outside London. Then, I asked myself how hard is it to make matcha cheesecake at home. I am extremely grateful for the presence of “Google” and “Youtube”. They allow me to experiment with various recipes to produce the perfect no-bake matcha cheesecake to fix my cravings.
Jump to RecipeWhat does matcha taste like?
Calling all matcha lovers! Have you ever wonder what does matcha taste like? Matcha is a very unique flavour and hard to describe. It’s slightly bitter and not commonly acceptable by locals in the UK. I can’t remember when is my first encounter with “Matcha” or “green tea”; but once I tried it, it is forever engraved in my mind. My mum could never fathom my love for matcha… Just like how I could never understand her persistent love for gardening!
NOT, let me repeat it again, DO NOT compromise on the quality of your Matcha powder. I got myself a premium matcha powder at half price at Japan centre. It does make a difference when you are mixing matcha powder with your mixture. With a lower quality one, it tends to form several rocky, small bubble, that is so stubborn that, no matter how many times you stir it, it will not dissolve. How frustrating it is?! Right? Your problem could be resolved by simply making any matcha-related products using a premium version of matcha – it just made your life so much easy and you always wanted to deliver a premium product to your customer right?
If you love eating some matcha dessert, make sure to check out my matcha crepe cake recipes.
All the photos above are taken using Sony Alpha 7 II | Full-Frame Mirrorless Camera.
Matcha Cheesecake
Ingredients
- 3 Large eggs (1 of which with egg white and egg yolk separated)
- 40 g Sugar
- 200 g Cream cheese
- 120 ml Double cream
- 5 g Cake flour
- 3 g Matcha powder
Instructions
- Add 1 egg yolk, 40g sugar, 3g matcha powder and 200g cream cheese into a mixing bowl and stir thoroughly.
- In a separate bowl, beat 2 eggs and pour then pour it into the batter from Step 1.
- Add 120ml of double cream into the bowl and mix.
- Sift 5g cake flour on top of the batter and whisk it until the mixture becomes smooth.
- Line a cake tin with baking paper (2 strips + 1 circle of parchment paper).
- Pour the batter into your cake tin.
- Bake your cheesecake in an oven preheated to 220 °C for 30 minutes.
- Chilled overnight and Itadakimasu!
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